Mike Comeau, owner of the Village Market of Waterbury, the Richmond Market and Sterling Market in Johnson, will be the featured luncheon speaker June 4 at the Vermont Specialty Food Association annual meeting.
Comeau is planning a new supermarket in Jericho and other growth efforts to increase his company’s footprint in Vermont retail food.
Among workshops at the annual meeting, planned at Mountain Top Inn in Chittenden:
• Succeeding at the fancy food show.
• Your customers love videos: how to start making them and getting viewed.
• Composting for Vermont food producers.
• GMO labeling final regulations.
• How to become a B-corp and what it means.
Award-winning Vermont-based writer Melissa Pasanen will talk about “how to put your specialty product on the daily menu.” Ron Tanner from the National Specialty Food Association will offer insights into specialty food consumers.
Information: 802-839-1930 or vtspecialtyfoods.org.
The Vermont Specialty Food Association is a statewide organization representing more than 125 food producers and 30 suppliers to the industry.
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