Chef Michael Kloeti, of Michael’s on the Hill Restaurant in Waterbury, has been honored as one of the country’s top culinary talents in the inaugural edition of Best Chefs America.

It’s the first peer review guide of U.S. chefs, who were chosen after extensive interviews between their fellow chefs and Best Chefs’ America analysts. Kloeti is showcased in the 386-page coffee table book that was released on March 1.

“It is a huge honor to be nominated by my peers and included in Best Chefs America,” Kloeti said in a press release. “I feel lucky to be able to do what I love and gain this recognition, particularly from fellow professionals.”

(0) comments

Welcome to the discussion.

Keep it clean. Please avoid obscene, vulgar, lewd, racist or sexual language.
Don't threaten. Threats of harming another person will not be tolerated.
Be truthful. Don't knowingly lie about anyone or anything.
Be nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be proactive. Use the "Report" link on each comment to let us know of abusive posts.
Share with us. We'd love to hear eyewitness accounts, the history behind an article.