Chef Michael Kloeti, of Michael’s on the Hill Restaurant in Waterbury, has been honored as one of the country’s top culinary talents in the inaugural edition of Best Chefs America.
It’s the first peer review guide of U.S. chefs, who were chosen after extensive interviews between their fellow chefs and Best Chefs’ America analysts. Kloeti is showcased in the 386-page coffee table book that was released on March 1.
“It is a huge honor to be nominated by my peers and included in Best Chefs America,” Kloeti said in a press release. “I feel lucky to be able to do what I love and gain this recognition, particularly from fellow professionals.”