Food events, Sept. 4-18

Here’s a roundup of local food and drink events, markets, festivals and more.

FARMERS MARKETS

Stowe

• 10:30 a.m. to 3 p.m., Mountain Road, Sundays through Oct. 12, stowevtfarmersmarket.com.

Waterbury

• 3 to 7 p.m., Rusty Parker Park, Thursdays through Oct. 16, bit.ly/waterburyfarmersmarket.

Morrisville

• 10 a.m. to 2 p.m., Route 100 in front of Hannaford’s, Saturdays through Oct. 11.

• 3 to 6:30 p.m., Oxbow Park, Wednesdays through September. Artisan market, live music.

Montpelier

• 9 a.m. to 1 p.m., corner of State and Elm streets, Saturdays through Oct. 25, montpelierfarmersmarket.com.

ONGOING

• Mi Casa Kitchen & Bar: 99-cent tacos at the bar, 4-7 p.m. daily. 128 Main St., Stowe. Micasastowe.com.

• Piecasso Pizzeria & Lounge: Raw bar every Tuesday, 5 p.m., $2 assorted oysters and $1.25 peel-and-eat shrimp; trivia every Wednesday, 7 p.m. 1899 Mountain Road, Stowe. Piecasso.com.

• Trapp Family Lodge: Wine tasting, Wednesdays and Saturdays, 4-6 p.m. $20, reservations required: 253-5742. Trappfamily.com.

ON TAP

Thursday, Sept. 4

Waterbury

Cooking class at Café Provence: Caesar salad, chicken grenobloise, chocolate bombe. 5:30-8 p.m. $50 per person/class. Cafeprovencebh.com. 45 Blush Hill Road, 244-7822.

South Burlington

Bark and Brew Series with Zero Gravity Craft Brewery (Burlington): 5:30-7:30 p.m., local beer and snacks and a dog play yard; 142 Kindness Ct., South Burlington. $10 per person. Chittendenhumane.org.

Friday, Sept. 5

Waterbury Center

Michael’s on the Hill: VT Fresh Network farmers dinner, 7 p.m. $45 per person, $60 with beer pairing, $70 with wine pairing (tax and gratuity not included). Guest speakers from Vermont Rabbitry (Glover), Mountain Foot Farm (Wheelock). 4182 Waterbury-Stowe Road, On.fb.me/1l1udw6.

Saturday, Sept. 6

Stowe

Helen Day Art Center x Sushi Yoshi: Steamroller printmaking workshop, 9 a.m.-5 p.m. Artists and public invited to make large-format steamroller prints. $20 per person: you get three prints, time and materials permitting, and a $20 gift certificate for food; participants asked to donate one print to Art Center. At Sushi Yoshi, 1128 Mountain Road. Helenday.com/steamroller.

Sunday, Sept. 7

Burlington

“Beyond Burlington” dinner series, featuring Chef Charlie Menard of Inn at the Round Barn (Waitsfield). Summer tomatoes and corn. 5:30-8 p.m. $55 per person, optional $15 beverage pairing. South End Kitchen, 716 Pine St. Menu and info: bit.ly/menarddinner.

Tuesday, Sept. 9

Morrisville

Morrisville Co-op: first annual members meeting. Public welcome to learn or join; members will elect board officials. Peoples Academy cafeteria, 202 Copley Ave. Morrisvillecoop.com.

Thursday, Sept. 11

South Burlington

Bark and Brew Series with Infinity Brewing Company (S. Burlington): 5:30-7:30 p.m. Chittendenhumane.org.

Sunday, Sept. 14

Burlington

Northern Decadence Food & Travel Expo, noon-5 p.m. at the Pride Vermont Festival. $5 admission, includes food samples (alcohol samples extra). Vendors include the Alchemist (Waterbury), Smugglers Notch Distillery (Jeffersonville), VT Chocolate for Change (Barre), Waterbury Tourism Council, more. Battery Park, Burlington. Northerndecadence.com.

Thursday, Sept. 18

Stowe

Trapp Lager beer paired dinner, 6 p.m. Trapp Family Lodge; reservations required. 760-6325.

Nibbles

• Fresh from the owners of the Reservoir Restaurant and Tap Room in Waterbury: The Bench, a new restaurant and bar soon to inhabit the former Pie in the Sky location at 492 Mountain Road in Stowe, is hiring: bit.ly/1qYndNl.

• The deck is open for business at Prohibition Pig in Waterbury. The two-story brewery building is still under construction, but people are welcome to nosh and sip on the new patio.

• Pete’s Greens Farm Market on the Waterbury-Stowe Road has been approved for a second-class liquor license.

• Stowe will have TWO Oktoberfests to celebrate this year: the 18th annual Rotary Oktoberfest, October 3-5 at the events field, and Trapp Family Lodge’s own celebration Saturday, Sept. 27.

• On the Rise Bakery in Richmond is changing hands: at the end of the month, the owners of Kitchen Table Bistro will take over and rework the space into Parkside Kitchen.

Have a tasty occasion coming up? Email hannah@stowereporter.com.