Food events, Oct. 15-29

Here’s a roundup of local food and drink events, markets, festivals and more.

NIBBLES

• The Mo’Vegas Fill Station will debut at 10 Railroad Street in Morrisville with a soft opening this Saturday. The restaurant’s new venture includes a craft beer growler fill station, wines and ciders, “local delicacies,” and a walk-in cigar humidor.

ON TAP

Friday, Oct. 16

Stowe

Fishlanthropy for Fives at Sushi Yoshi: Local celebrities serve dinner; 25 percent of food sales and 100 percent of tips go to the High Fives Foundation. 6-10 p.m., 1128 Mountain Road. Highfivesfoundation.org.

Waterbury

Craft Beer Cellar: tasting with Bent Hill Brewery of Braintree, 5 p.m. 3 Elm St.; craftbeercellar.com/waterbury.

Sunday, Oct. 18

Stowe

Tipsy Creations: Jewelry making, 6:30-8:30 p.m. at Sushi Yoshi. $35 Stowe residents/$45 nonresidents; includes materials, one beverage, and take-home craft. Register 24 hours prior to class at recreation@townof stowevermont.org or 253-6138.

Harken Back Farm: Bantam Araucana poultry sale. Chickens bred from show-quality stock, $10-$50 each. 1401 Pucker St. More info at bit.ly/harkenbackfb.

Oct. 18-24

Stowe Restaurant Week: Special menus priced at $15, $25 and $35; options for lunch, dinner, drink pairings and dining for two. Participating restaurants, menus and details at gostowe.com/restaurantweek.

Tuesday, Oct. 20

Waterbury

Community dinner at Stowe Street Café: German/Oktoberfest theme, 6-9 p.m. Three courses; bring your own adult beverages. $35 adults, $15 kids under 12. Live music. Reservations: 882-8229. 29 Stowe St., stowestreetcafe.com.

Friday, Oct. 23

Waterbury

Craft Beer Cellar: tasting with Frost Beer Works of Hinesburg, 5 p.m. 3 Elm St.; craftbeercellar.com/waterbury.

Saturday, Oct. 24

Stowe

Great Pumpkin Whoopie Pie and Stowe Cider celebration at Brass Lantern Inn, 3-6 p.m. Chocolate and pumpkin whoopie pies for sale; sweet and hard cider. Stowe Cider tasting and pints, four-packs and bottles for purchase. 717 Maple St.

WEEKLY SPECIALS

• Topnotch Resort: Beer tastings at The Roost, $10 per person, Tuesdays; $10 burger and brew special, Wednesdays. 4000 Mountain Road.

• Piecasso: Weekday specials; visit piecasso.com. 1899 Mountain Road.

• O’Grady’s Grill & Bar: Half-price burgers, Wednesday; prime rib special, Friday and Saturday. 504 Mountain Road.

• Sauce Italian Specialties: October specials — crispy polenta, Wednesday; spicy Sicilian chicken, Thursday; veal Parmigiana, Friday; butternut squash risotto cakes, Saturday; roasted beet pasta, Sunday. 407 Mountain Road.

GAME DAY

• Doc Ponds: Chalkboard specials, snacks and drinks, Sundays. Open at noon, food at 1 p.m. Bit.ly/docpondsfb.

• 10 Railroad Street in Morrisville: Football Sunday buffet, all you can eat for $15, noon-7 p.m. Games at 1 and 4.

• Lighthouse Bar and Grill at Commodores Inn: Monday and Thursday, 5:30-9 p.m., and Sunday starting at 1 p.m. $8 for a bar menu item plus a PBR. 823 South Main St., Stowe.

Have a tasty occasion coming up? Email hannah@stowereporter.com.