Food events, Nov. 20-Dec. 4

Here’s a roundup of local food and drink events, markets, festivals and more.

ONGOING

• Trapp Family Lodge: Wine tasting, Wednesdays and Saturdays, 4-6 p.m. $20, reservations required: 253-5742. 700 Trapp Hill Road, Trappfamily.com.

• Piecasso Pizzeria & Lounge: Kids’ specials, Monday & Tuesday; raw bar, Tuesday, 5 p.m.; $1 off draft beer and 7 p.m.trivia, Wednesday; 2 slices + drink specials, Thursday. Free slice with $5 purchase, 3-4 p.m. every day. 1899 Mountain Road, Piecasso.com.

• Sunset Grille & Tap Room: $1 tacos, Monday; 25-cent wings, Tuesday, 3-7 p.m.; $5.50, two-topping burger and fries, Thursday. 140 Cottage Club Road, sunsetgrillevt.com.

ON TAP

Friday, Nov. 21

Waterbury Center

Barr Hill vodka and gin tasting and meeting with Caledonia Spirits owner Todd Hardie at Pete’s Greens Waterbury Farm Market, Friday and Saturday, Nov. 21 and 22, 2-6 p.m. 2802 Waterbury Stowe Road, petesgreens.com.

Saturday, Nov. 22

Montpelier

Capital City Farmers’ Market: Thanksgiving holiday market, 10 a.m.-2 p.m., Montpelier High School on Bailey Avenue. Montpelierfarmersmarket.com.

Sunday, Nov. 23

Hyde Park

Thanksgiving pie sale, noon-3 p.m. at Second Congregational Church on Main Street. 2congouc.weebly.com; contact dancohale@gmail.com if interested in baking pies.

Monday, Nov. 24

Stowe

Hunger’s Hard, Baking’s Easy: baked goods food drive for Lamoille Community Food Share and Lamoille Senior Center. Make (or buy local) bread, cookies, muffins, pies, etc., wrapped for transport, to help a hungry family or senior. Drop off goodies by 2 p.m. at Stowe Elementary or High School, or In Company Clothing.

Wednesday, Nov. 26

Stowe

Candy cane demonstrations begin at Laughing Moon Chocolates. Watch for free or make your own for $6; peppermint, spearmint, cinnamon, wintergreen and maple. 11 a.m. every Wednesday, Friday and Sunday and 11 a.m. and 2 p.m. every Saturday through Dec. 21. Space may be limited; call for reservations: 253-9591. 78 S. Main St., laughingmoonchocolates.com.

Thursday, Nov. 27

Happy Thanksgiving!

Stowe

Green Mountain Inn: dinner, reservations accepted for 1:15-7:30 p.m. $44 adults, $22 children 12 and under. Choice of appetizer, entrée and desserts, plus homemade breads. Reservations: 253-7302.

Solstice at Stowe Mountain Resort: dinner, noon-9 p.m. Choice of appetizer and entrée plus charcuterie, side dishes and desserts. $49 adults, $19 children 12 and under, kids under 5 eat free (children’s menu available). Reservations: 802-760-4735.

Stoweflake Resort & Spa: dinner, 1-8 p.m. Four courses, $45 adults, $22 children 12 and under. Reservations: 253-7355. 1746 Mountain Road, Stoweflake.com/holidaydinning.aspx, 802-760-1126.

Topnotch: dinner buffet at Flannel, noon-8 p.m. $48 adults, $22 children, kids under 4 eat free. Reservations: 253-6445.

Trapp Family Lodge: dinner, 1-8 p.m. Trapp Family Farm-raised turkey and all the fixings, charcuterie, other entrées, tortes and pies and more. $54 adults, $20 ages 6-16, kids under 6 eat free. Reservations: 800-826-7000, ext. 5733.

Waterbury

Café Provence on Blush Hill: open for dinner, 4-8 p.m. Order Thanksgiving dishes for pickup: Pies and desserts, rolls and bread, quiche, soup, salads, side dishes, roasted turkey breast. 244-7822, cafeprovencebh.com/turkey-dinner-go. Order by Saturday, Nov. 22.

Tuesday, Dec. 2

Stowe

Draw and Sip at Piecasso, 6:30-9 p.m. (drawing begins at 7 p.m.), $25 per person, 21-plus. In partnership with Helen Day Art Center. Helenday.com.

Thursday, Dec. 4

Waterbury

Cooking class at Café Provence, 5:30-8 p.m. Goat cheese cake with balsamic, seafood stew, beef Wellington with bordelaise. $50 per person; reservations: 244-7822.

NIBBLES

• Movie night at Piecasso tonight, 8 p.m.: Level 1’s “Less” and Teton/Jeremy Jones’ “Higher,” sponsored by AJ’s Ski & Sport and Darkside.

• Mt. Mansfield Creamery’s cheeses are now available at the Mansfield Dairy retail center at 1424 Waterbury Road in Stowe. Contact Ford Small at the shop for special orders. Mtmansfieldcreamery.com.