Food events, Dec. 31-Jan. 14

Here’s a roundup of local food and drink events, markets, festivals and more.

New Year’s Eve

Thursday, Dec. 31

Stowe

Cork Wine Bar & Market: Party, 6-9 p.m. By reservation, $50 per person includes 3 drink tickets, hors d’oeuvres and special menu; cash oyster bar. Tickets: 802-760-6143; info at bit.ly/corkNYE2015. Bar open to public 9 a.m. to 12:30 a.m. 35 School St. Closed New Year’s Day. Corkvt.com.

Edson Hill: Seven-course tasting menu, seatings at 6 and 9 p.m. $125 per adult, $62.50 per child. Reservations: 253-7371.

Green Mountain Inn: Four-course dinner, seatings begin at 5:30 p.m. in Main Street Dining Room, $59 per adult and $29 per child. Regular menu served at The Whip, 5 to 10 p.m. Reservations: 253-7302.

Idletyme Brewing Co.: Open 11:30 a.m. to 11 p.m. for dinner; bar open until 2 a.m. Three-course NYE menu available with reservation from 4 to 11 p.m., $65 per person or $96 with wine pairing. Reservations recommended but not required.

Matterhorn Restaurant & Nightclub: Party and Italian buffet, 9 p.m. $40 per person. Live music and DJ, party favors, midnight Champagne toast.

Family celebration at Stoweflake: Three- or four-course meal or buffet dinner available; music, dance floor, kids’ activities. Event information: bit.ly/stoweflakedining. Reservations required: 253-7355.

Sunset Grille and Tap Room: Dinner served until midnight, Champagne toast.

Topnotch Resort: Celebration with Champagne and dessert buffet at The Roost; special menu at Flannel. Reservations: 253-6445.

Trapp Family Lodge: Holiday Champagne tasting, 4-6 p.m. Five wines from grower-producers. $40 per person. Reservations and info: 253-8511, ext. 5742.

Waterbury Center

Michael’s on the Hill: Dinner seatings at 5:30 and 9 p.m. Full winter menu available, or five-course NYE menu: $105 per person at 5:30 seating (and $40 children’s menu available); $140 per person at 9 p.m. seating, includes hors d’oeuvres, Champagne toast and favors. Live music by Taryn Noelle and Dan Boomhower. Reservations recommended.

Morrisville

Charlmont Restaurant: New Year’s Eve buffet open 5 to 9 p.m., with prime rib, roast turkey, baked ham, seafood and more, $18.95 per person. New Year’s Eve dance party begins at 8 p.m., $25 per person or $40 per couple includes hors d’oeuvres, party favors, midnight Champagne toast, live music. Also, New Year’s Day brunch served 8 a.m. to 2 p.m., $11.95 per person. Reservations: 802-888-4242.

Burlington

Hen of the Wood: $1 oysters, 10 p.m. to midnight. Chardonnay flights, holiday punch, Champagne toast available. 55 Cherry St. Henofthewood.com.

ON TAP

Saturday, Jan. 2

Waterbury

Craft Beer Cellar: Tasting with Idletyme Brewing of Stowe, 4-6 p.m. 3 Elm St., craftbeercellar.com/waterbury.

Sunday, Jan. 3

Stowe

Paint n’ Sip at Sushi Yoshi, 5-7 p.m. One drink, all supplies and instruction provided. $35 residents, $45 nonresidents. Also Tuesday, Jan. 12. Register: 253-6138 or recreation@townofstowe vermont.org.

Thursday, Jan. 14

Waterbury

A Great Night of Food and Beer: Five-course beer pairing dinner with 14th Star Brewing of St. Albans. $50 per person, 21-plus; tickets limited: bit.ly/14threzdinner. Reservoir Restaurant & Tap Room, 1 S. Main St.

WEEKLY SPECIALS

• Piecasso: Free kids’ pasta on Monday, or kids’ pizza on Tuesday, with $10 purchase; $1 off draft beers, Wednesday; two slices with soda for $5.50 or PBR for $6.50, Thursday. Delivery available daily at noon. 1899 Mountain Road, piecasso.com.

• Doc Ponds: $4 Lost Nation pints, Monday; $4 Zero Gravity pints, Tuesday; $4 Hill Farmstead Edward pints, Wednesday.

• Spruce Peak: Free s’mores and hot cocoa in Spruce Plaza, 2 to 4 p.m., through Jan. 3.

• Himitsu Sushi: Eat in or take out, 5 to 9 p.m. Thursday at Green Goddess Café in Stowe; Friday at Stowe Street Café in Waterbury.

• Charlmont Pub in Morrisville: Burger, fries and draft pint for $9.95 after 4 p.m., Thursday.

Have a tasty occasion coming up? Email hannah@stowereporter.com.