A huge crowd turned out Saturday at the Camp Meade complex in Middlesex for an effort to set a world record for the largest s’more. A large propane torch supplanted the normal campfire; pounds of chocolate, graham crackers and marshmallow somehow came together.
Jennie Iverson, author of a new travel cookbook with brunch recipes from more than 140 ski-resort towns — including Stowe — will sign copies of “Ski Town Brunch” on Sunday, Dec. 15, between 2 and 5 p.m. at Stowe Kitchen Bath & Linens on Mountain Road.
Thanksgiving is a holiday of tradition. Family and friends come together and gather around the same staples every year: mashed potatoes, stuffing, a medley of veggies and, of course, the turkey.
It’s the end of a delicious era: McCarthy’s Restaurant will close its doors after one last day of service — and a party — today, Oct. 31, 2019.
As Vermont’s foliage flushes crimson and gold before falling from the trees, one small flower is just beginning to bloom. Inside the purple petals lies a tiny treasure that’s worth its weight in gold.
Twenty restaurants in Stowe will offer specialty menus for $20.19 during Dine Stowe Oct. 20 - 26 as a thank-you for support in 2019, courtesy of Stowe Area Association.
If it’s fall in Stowe, second Saturday in October, that means it is Chicken Pie Supper time at Stowe Community Church, held Oct. 12 to capacity crowds.
Becky McGovern is known to many locals as a longtime cross-country coach for Stowe High harriers. She’s certainly got a gift for getting people to expend energy, but the baked goods she and her family put out at their Nebraska Valley home provide a delicious way to replenish those calories —…
As one of the oldest professions, grain-milling has undergone many revolutions over the years.
Ben & Jerry’s has created a new ice cream aimed at shining a light on racism in the U.S. criminal justice system.
From the folks who brought you the world’s largest s’more at Winter S’morestice comes a new celebration at Camp Meade in Middlesex — the Great Vermont Bread Festival.
From the folks who brought you the world’s largest s’more at Winter S’morestice comes a new celebration at Camp Meade in Middlesex — the Great Vermont Bread Festival.
Cheeses from Stowe, Morrisville, Craftsbury Common, Greensboro and Waitsfield won major prize at the prestigious American Cheese Society’s 36th annual awards competition in Richmond, Va.
Waterbury has yet another place to get a burger and a beer — but for sports fans it’s the only one with 28 TVs.
E.W. Bitter is aiming to craft the best pizza in Vermont.
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(Culinary.net) If your family is looking for a simple way to serve up a south-of-the-border classic, this Enchilada Casserole can be your ticket to a warm, filling meal.
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(Family Features) Variety certainly is the spice of life, but after a long day, it’s easy to get stuck in a mealtime rut and turn to the same dishes each week. With fast-paced lifestyles, many families are left with little time to come up with new, creative meals.
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(Family Features) A commitment to eating better-for-you foods and living a healthier lifestyle in the new year doesn’t need to break the bank.
Find things to do this week in northern and central Vermont: community, exhibits, film and theater, kid-friendly, meetings, music and nightlife, sports and outdoors, talks, workshops and more.
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