Meals on Wheels has partnered with N.A. Manosh and will relocate this fall to its location at 21 Munson Ave. in Morrisville. Among the advantages: plenty of parking, easy access to the building, and daily dining available.
Morrisville Rotary worked with the Charlmont Restaurant to donate 25 dinners to Copley Hospital health care workers, starting with the emergency department and radiology, then with the rest of the evening staff. By all reports, the food was wonderful.
How’s this for timing: Stowe Asian Cuisine opened three days after the governor ordered restaurants to close their doors to the public to help curb the spreading coronavirus.
View the latest updates on business operations (including town services, restaurants, activities, lodging and shops) and events courtesy of the Stowe Area Association. As Vermont slowly begins to reopen, the information can change rapidly, so please check with a business before going there.
If you were coming home to the quiet Northeast Kingdom town of Craftsbury after a few years away, you could drive past the rambling, stately farmhouse at 1037 South Craftsbury Road — a notable local home and former bed and breakfast — and not notice how the old place has changed.
A huge crowd turned out Saturday at the Camp Meade complex in Middlesex for an effort to set a world record for the largest s’more. A large propane torch supplanted the normal campfire; pounds of chocolate, graham crackers and marshmallow somehow came together.
Jennie Iverson, author of a new travel cookbook with brunch recipes from more than 140 ski-resort towns — including Stowe — will sign copies of “Ski Town Brunch” on Sunday, Dec. 15, between 2 and 5 p.m. at Stowe Kitchen Bath & Linens on Mountain Road.
Thanksgiving is a holiday of tradition. Family and friends come together and gather around the same staples every year: mashed potatoes, stuffing, a medley of veggies and, of course, the turkey.
As Vermont’s foliage flushes crimson and gold before falling from the trees, one small flower is just beginning to bloom. Inside the purple petals lies a tiny treasure that’s worth its weight in gold.
Twenty restaurants in Stowe will offer specialty menus for $20.19 during Dine Stowe Oct. 20 - 26 as a thank-you for support in 2019, courtesy of Stowe Area Association.
(NewsUSA) - With people more focused on wellness and nutrition these days, interest in a plant-based diet is hotter than ever. One easy way to get in on the trend: Pair summer produce with simple ingredients like pecans for a dish the whole family will enjoy.
(Family Features) As summer grilling season sets in, Americans grab their tongs to take advantage of backyard barbecue opportunities.
(Family Features) Spending moments together with loved ones carries obvious benefits like time to catch up and opportunities to bond, but sharing meals actually provides definitive value for families. With restricted social interactions and confinement at home due to COVID-19, many families …