A pop-up event at Palmer’s Sugarhouse in Shelburne on Friday, Sept. 18 proved quite delicious.
On Saturday, Sept. 26, United Methodist Church holds a takeout-only dinner at the Wolcott Town Hall from 4:30-5:30 p.m., including ham, baked beans, hash-browned casserole, coleslaw, rolls and cake.
Enjoy your favorite fair foods at a Fair Food Fest at Field Days in Johnson, Friday, Sept. 25, 4-8 p.m., Saturday, Sept. 26, 11 a.m.-8 p.m., and Sunday, Sept. 27, 11 a.m.-7 p.m.
On Saturday, Sept. 26, Wolcott United Methodist Church will hold a take-out only dinner at the Wolcott Town Hall from 4:30-5:30 p.m., including ham, baked beans, hash-browned casserole, coleslaw, rolls and cake.
Nearly 40 entries were received for the Edible Art Contest, sponsored by University of Vermont Extension 4-H this summer, and one of the participants was Abigail Bunch of Morrisville.
The building next to the Annello family home on Park Street has an old-timey vibe reminiscent of classic Vermont. But, what was once a farmhouse is now the Acorn Italian Ice shop, and the whole family plays a part.
Jonathan Mogor, an entrepreneur and woodworker, owns the property at 74 Portland St. in Morrisville, along with his wife, Carol. They hope to open a new venture there, Soulmate Brewing Co.
(StatePoint) Football season is here (sort of), and for many, tailgating is a main event. While there will be nothing traditional about tailgating this year, that doesn’t mean you can’t grill delicious food and enjoy a few beers before game time in the comfort of your own backyard or driveway.