Monday Munches are back at the Charlotte Senior Center, 212 Ferry Road.
Grow Your Own offers free family-friendly workshops in making ice cream, yogurt and smoothies on Saturdays in August, Atkins Field pavilion, Hardwick, 1:30-3 p.m.
St. Mary’s Church in Cambridge hosts a chicken barbecue on Sunday, Aug. 15, beginning at 11:45 a.m.
Lake Elmore Association hosts an ice-cream social at the town hall on Saturday, Aug. 7, 6-8 p.m.
The Johnson Food Shelf has various frozen meats available to community members along with fresh and canned vegetables, fresh and canned fruit, dairy products, bread, donuts, cakes and pastries, pasta and pasta sauce, grains and canned and dry beans.
Can a cocktail tell a prospective diner everything they need to know about a restaurant? The gin and tonic at Wildflower — the elevated-casual new American eatery that just opened at the Grey Fox Inn — just might.
Everyone’s invited Saturday, July 31, 6 p.m., to the Diamond Island Yacht Club for the Lewis and Field chicken barbecue, Point Bay Marina, 1401 Thompson’s Point Rd, Charlotte.
The Greensboro Historical Society’s annual ice cream social is Saturday, July 31, 2-4 p.m., at the society’s building, 29 Breezy Avenue.
Celebrate all your literary accomplishments this summer, collect a prize and certificate and enjoy some ice cream at a summer reading wrap-up and ice cream party, Friday, July 30, 11 a.m.-noon, Morristown Centennial Library.
There are a couple of truisms about Stowe as a dining destination. First, a pandemic couldn’t stop more than a dozen new food-forward businesses from opening in the past year and change. Second, Jack always comes back.
Sometimes you don’t pick your next adventure; other people pick it for you. That’s kind of what Kerry Sedutto and her husband Kevin Komer have in store as they bring back blueberries on North Hollow Road.
The Johnson Food Shelf is open Tuesday and Friday 9 a.m.-noon and Wednesday 4-6 p.m., 661 Railroad St.
The Craftsbury Farmers’ Market will hold its 5th Vermont Blueberry Festival Saturday, July 31, 10 a.m.-1 p.m.
Matt Sayre picked a profound date to launch Shrubbly, the berry-flavored drink he pinned his hopes on to make his family’s Hinesburg farm profitable — 2/20/2020.
The Shelburne Farmers Market is moving back home. To its historic site in the village, that is.
The Waterbury Center Community Church is having a lasagna takeout dinner, Friday, June 25.
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