4393 Best bartender: Andrew Kneale

A good bartender is all about hospitality, and Andrew Kneale’s got it in spades. The Stowe born-and-bred son (and husband and father himself) opened Harrison’s Restaurant and Bar with his mother, Kathy (pictured here) in 2003.

One can usually find him behind the bar on Main Street shaking up concoctions from blue cheese martinis to prickly pear margaritas, or pouring a glass of vino backed by his extensive wine knowledge — served with a smile.

Reliable news and information is vitally important. Local advertising has been affected by the COVID-19 crisis but the Vermont Community Newspaper Group remains committed to its responsibility to serve its communities. Your communities. With some assistance from loyal readers, community organizations, foundations and other funders, we hope to keep reporters on the job keeping you informed. Please consider making a tax-deductible donation to our local journalism fund. Thank you for your support.

(0) comments

Welcome to the discussion.

Keep it clean. Please avoid obscene, vulgar, lewd, racist or sexual language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't threaten. Threats of harming another person will not be tolerated.
Be truthful. Don't knowingly lie about anyone or anything.
Be nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be proactive. Use the "Report" link on each comment to let us know of abusive posts.
Share with us. We'd love to hear eyewitness accounts, the history behind an article.