To the Editor:

The Wall Street Journal printed an article on April 2 stating that the Western Corn Rootworm has developed a resistance to the genetically engineered corn manufactured by both Monsanto and Syngenta. There is also scientific evidence of super weeds that have grown resistant to herbicides designed to kill them. After decades of antibiotic use, we now have super germs that are resistant to antibiotics. Do you see a pattern here?

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