With its long-awaited entrance onto the Stowe dining scene, Piecemeal Pies offers a rustic English culinary tradition with a haute-cuisine flare.

The restaurant’s architect — literally, an architect turned chef — has brought the second Vermont iteration of his meat-pie haven to the resort town following its initial opening in White River Junction despite all manner of setbacks, including a worldwide pandemic.

(0) comments

Welcome to the discussion.

Keep it clean. Please avoid obscene, vulgar, lewd, racist or sexual language.
Don't threaten. Threats of harming another person will not be tolerated.
Be truthful. Don't knowingly lie about anyone or anything.
Be nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be proactive. Use the "Report" link on each comment to let us know of abusive posts.
Share with us. We'd love to hear eyewitness accounts, the history behind an article.