Situated cozily into Vermont’s northern mountains, the town of Stowe welcomes its annual influx of tourists — the leaf peepers. As autumn settles in and the branches on the trees begin to burst with hot oranges and flaming reds, visitors flood the small streets. Cars packed bumper to bumper line the sidewalks of Main Street.
Justin Barrett has brought his array of English meat pies to town for the Stowe pie-curious.
Justin Barrett’s pies are the product of meticulous devotion to a particular craft, born of equal parts ingenuity and creativity.
With its long-awaited entrance onto the Stowe dining scene, Piecemeal Pies offers a rustic English culinary tradition with a haute-cuisine flare.
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