The SBHS Rebel Chef team took home the “Mise en Place” award at last Saturday’s Vermont Junior Iron Chef competition. The award (a French culinary term that translates to “put in place”) recognized the team for their professionalism in preparation, cooking, and teamwork. This is the fourth year the team--all graduating seniors--has brought home an award. Here they pose with the coaches from Healthy Living Market who have guided them on their five-year journey. (Left to right): Healthy Living Learning Center Co-Coordinator Clarina Pfaff, Courtney Banach, Courtney Wright, Meghan Boucher, Maraika Lumholdt, Sara Ruch, Healthy Living Market Co-owner and General Manager Nina Lesser-Goldsmith, and Learning Center Co-Coordinator Laura Wright. Photo by Kate Boucher.
SBHS Iron Chefs Take “Mise en Place” Award
SBHS Iron Chefs Take “Mise en Place” Award
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