It was back to snow two days last week, and temperatures dipped into the 20s, 30s and 40s. This was all good for sugarmakers. From what I’ve heard though, most of the sugarmakers around here have only produced half of what they did last year and the syrup isn’t as sweet as other years.

Last year’s drought and the warm temperatures a couple of weeks ago hurt the sugaring this year. It hasn’t come to an end yet but again I say, it’s getting close. The snow has been helping the grass to turn green. I love to see the green grass.

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