Vermont Community Newspaper Group
1.5 Oz Brown Butter Fat Washed Tom Cat Gin
0.75 Oz Cognac
0.4 Oz Squash Syrup
6 Drops Cinnamon Tincture
2 Drops Apple Bitters
2 Dash Angostura Bitters
Stir ingredients together and pour over rocks, orange peel discarded and garnish with sage.
Social Media Advertising - Sponsored Local Content
News, arts, events, community and more from the Vermont Community Newspaper Group.
Our weekly newsletters deliver the latest headlines, upcoming events and local information — straight from the newsroom!
Success! An email has been sent to with a link to confirm list signup.
Error! There was an error processing your request.
(0) comments
Welcome to the discussion.
Log In
Keep it clean. Please avoid obscene, vulgar, lewd, racist or sexual language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't threaten. Threats of harming another person will not be tolerated.
Be truthful. Don't knowingly lie about anyone or anything.
Be nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be proactive. Use the "Report" link on each comment to let us know of abusive posts.
Share with us. We'd love to hear eyewitness accounts, the history behind an article.